I enjoy sliced fruit served with "fruit dip", made from 1 8oz container of
blended fruit yogurt (try peach or strawberry) mixed with one container of
Cool Whip-type whipped topping (can't remember if Cool Whip has a
hescher). It's a little different than fruit salad. Arrange slice of
apple, melon, small bunches of grapes, strawberries, etc on a platter and
put a bowl of dip in the center or on the side.
Audrey
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