RFCJ RECIPE ARCHIVE
Posted by : Lita Lotzkar Figs, Poached with Sesame Seeds - pareve
Serves 8 4 cups dry red wine 2 1/2 cups sugar grated zest of half an orange 16 fresh purple figs 1/2 cup toasted sesame seeds In large saucepan combine wine and sugar and bring to a boil. Cook until sugar dissolves. Add the zest and figs and simmer until tender about 10 minutes. With slotted spoon remove figs to a serving platter. Bring syrup back to a boil and cook until it reaches a thick syrupy consistency. Pour over figs. Let cool and sprinkle with sesame seeds. Louise Fiszer
