RFCJ RECIPE ARCHIVE
Posted by : Karen Selwyn Compote of Fruits in Red Wine - pareve, dairy
2 cups sliced pears 2 cups sliced green apples 1/3 cup chopped dried apricots 1/4 cup chopped dried pineapple 1 teaspoon vanilla extract 1 1/2 cups dry red wine 1/4 teaspoon ground ginger 1/4 teaspoon cinnamon 1/2 teaspoon nutmeg Grated zest of 1 lemon 2 tablespoons orange juice 1 cup nonfat plain yogurt (optional) In a large saucepan over medium heat, combine pears, apples, apricots, pineapple, vanilla, wine, ginger, cinnamon, nutmeg, lemon zest and orange juice. Cook, stirring gently from time to time, until most of the wine has been absorbed and fruit is very soft (about 30 minutes). Spoon into wineglasses and serve warm or chilled, topped with nonfat yogurt (optional). Serves 8.
