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Apricots Stuffed with Almonds - pareve

Posted by : Ruth Heiges

This is from the current column for Tu b'Shevat by Joni Schockett, the food
writer for the Jewish Family and Life web site.

Apricots Stuffed with Almonds
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Preparation Time: 20 minutes

Equal number of whole, dried apricots and whole almonds
1 12-oz. package pareve chocolate bits, melted

Stuff the hole of each apricot with 1 almond. 

Dip the apricot half way into the chocolate. 

Place on waxed paper to cool. 

May be refrigerated. 

Ruth

www.jewishfamily.com/scripts/NewJfl/paper/Article.asp?ArticleID=1827

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