RFCJ RECIPE ARCHIVE
Posted by : Pamela Schiff Apples, Stovetop Stuffed - pareve
This recipe for baked apples isn't actually "baked". It is made right on the stovetop. There is no need for anything but one pot--big enough to fit as many apples as you want, that will fit in one layer in the bottom of the pan. Mom's Nice and Easy Baked Apples Apples, variety of your choosing Dr. Brown's Black Cherry Soda (enough to cover the apples in the pan) Cinnamon Instruction: Peel the apples 3/4 of the way down, leaving about a 1/4 of the peel on the bottom. Core the apples. Then place in the pot in a single layer. Pour the black cherry soda (any variety is fine, really. But I like the Dr. Brown's best) over the apples until the are barely covered. Shake the Cinnamon as generously as you like over the apples and soda. Turn the stove to High, until it comes to a boil, then lower the heat to just above a simmer, and let slowly cook until the apple is as tender as you like. (If you plan to reheat them in the microwave later then leave them a bit more firm than you generally like them that they don't get too mushy when reheated.) Serve warm with some of the sauce. Enjoy! -Pam
