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Salmon, Vodka-Cured - pareve

Posted by : BGL

Recipe By     : Courtesy of Judson Grill
Serving Size  : 12   Preparation Time :72:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    side of salmon -- skin on 2 pounds
                        kosher salt
   1      pound         granulated sugar
   2      bunches       tarragon -- chopped
   1      bunch         chervil
   2      cups          chopped chives
   1      liter         vodka
     1/2  box           brown sugar
                        For the salad:
   4                    radishes -- diced
     1/2                red onion -- diced
   1      bunch         beet tops
   1      bunch         chervil
   2      tablespoons   olive oil
                        Juice of 1 lemon
                        Salt and pepper

To make the salmon mix all ingredients, except for the salmon, and place on
top of the salmon in a deep casserole dish. Cover with plastic wrap and
place in another casserole with 10 pounds of weight on top of the fish. Let
sit in the refrigerator 4 to 5 days, then remove weight. Scrape off sugar
mixture and slice thin to serve.
Mix all salad ingredients together in a bowl. Top with salmon. Unused salmon
can be wrapped tightly on the skin for up to 1 week.

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Per serving: 378 Calories; 2g Fat (11% calories from fat); 1g Protein; 45g Carbohydrate; 0mg Cholesterol; 5mg Sodium

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