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Salmon Potato Cakes - pareve

Posted by : Lita Lotzkar

       1 can (14-3/4 oz.) Alaska salmon
       2-1/2 cups prepared mashed potatoes
       2 egg whites
       1 tbsp. chopped parsley
       1/2 cup sliced green onions
       oil for frying
       dry bread crumbs  (or matzo meal) **
       Horseradish-Dill Sauce

Drain salmon and break into chunks*. Set aside. Mix together potatoes with
egg whites and parsley until smooth and well combined. Gently
fold in salmon and green onions. Heat oil in a large skillet over medium
high heat. Form mixture into 1/4 cup patties, coat with bread crumbs
and fry 2 to 3 minutes on each side, or until golden brown. Serve with
Horseradish-Dill Sauce.

Makes 4 servings.

*Note: The small amount of bones and skin are completely edible and a
source of calcium and omega-3 fatty acids. Simply blend skin and
bones with salmon and other ingredients.

HORSERADISH-DILL SAUCE

       1/2 cup mayonnaise
       1/2 cup lowfat plain yogurt
       1 tbsp. prepared horseradish
       1/4 tsp. dill weed
       black pepper to taste

Whisk together all ingredients until well combined.

**I prefer matzo meal to bread crumbs when I make patties, although I find
salmon rather rich in cholesterol..Lita.

Source: Alaska Salmon Homepage

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