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Salmon, Oven-Barbecued - pareve

Posted by : Lita Lotzkar

1 small sockeye salmon, 4-5 lbs.
1 lemon, sliced
1/2 cup light Karo syrup
1 cup ketchup
1 medium onion, sliced
1/2 teaspoon each of salt, pepper and garlic powder

Remove head and tail from salmon and fillet. Place one-half skin side down
on a large sheet of foil in a baking pan. Add spices and layer with lemon, &
onion. . Mix syrup and ketchup; pour  1/2 of this mixture over the
fillet. Place second fillet flesh side down over the first; pour rest of
sauce over all. Seal with the foil and bake 30- 40 minutes at 400 E Fish
will flake easily with a fork in the thickest part when it is done. Do not
overbake. Serve hot; oven baked potatoes or corn would make a good
accompaniment with a green salad. Serves 6.

Deanna,
Kodiak, Alaska

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