RFCJ RECIPE ARCHIVE

RFCJ CHARTER
POSTING GUIDELINES
KOSHER FAQ
Search RFCJ Archives

RECIPE CATEGORIES Select a CATEGORY from the drop down box below then click GO

WHAT'S NEW! Select the number of days to go back below

Questions or Comments

Yogurt-Mint Topping - dairy

Posted by : Karen Selwyn

1 cup plain yogurt 
1 tablespoon chopped fresh mint 
1 small clove garlic, finely minced 
Salt 
Freshly ground white pepper 
Cayenne pepper 

Mix yogurt with mint and garlic. Season to taste with salt, pepper and
cayenne. Serve at room temperature. 

Yield: 1 cup. 

[Posted as part of collection of latke toppings.]

Archivist's Note: This is a typical combination of ingredients used in
the Balkan and Mediterranean regions.

Source: "Top Latkes with Smorgasbord of Sauces"
         Faye Levy
         ST. LOUIS POST DISPATCH (on-line edition), 12/6/93

Return to RFCJ Archive Page

All data, logos, text contained on any portion of Mimi's Cyber Kitchen copyright 1995 through 2001 Mimi Hiller, JB Hiller, Jennifer Hiller. No portions of this website may be used without express written permission of the authors.