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Strudel, Savory Farmer Cheese - dairy

Posted by : Miriam P. Posvolsky

strudel leaves
1 cup farmers cheese mashed
1 egg
1/4 cup chopped green onions
salt and pepper to taste
oil
breadcrumbs

Mix all together, except oil and breadcrumbs.

Place filling in a  row, 2 " away from one extremity of 
strudel leaf.

Brush leaf with oil and spread breadcrumbs.

Roll up dough. Brush with oil

Place on a cookie sheet and mark  at 2" intervals.

Bake at 350 oven  for 35 to 45 minutes ( about)

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