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KC: Cream Cheese, Vegetable - dairy

Posted by : Joyce Rosenfield

               Garfield Cafeteria's Vegetable Cream Cheese

Recipe By     : The Brooklyn Cookbook
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers                       Spreads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        Philadelphia Cream Cheese
     1/2  cup           diced carrot
     1/2  cup           diced radishes
     1/2  cup           diced scallions
     1/2  cup           diced celery -- red or green bell
                        -- pepper. or cucumber
                        -- (optional)
   1      tablespoon    minced combined minced dill and parsely 
                        -- (optional)
     1/4  cup           chopped scallion greens -- for garnish

Let the cream cheese come to room temperature.  Fold in the vegetables.
Arrange on a serving dish and garnish with scallion greens. Makes 2 1/2
cups.

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