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Dill Sour Cream - dairy

Posted by : Karen Selwyn

1 cup dairy sour cream or yogurt 
1 tablespoon snipped fresh dill 
Salt 
Freshly ground white pepper 

Mix sour cream and dill. Season to taste with salt and pepper. Serve at
room temperature.

Yield: 1 cup. 

[Posted as part of collection of latke toppings.]

Source: "Top Latkes with Smorgasbord of Sauces"
         Faye Levy
         ST. LOUIS POST DISPATCH (on-line edition), 12/6/93

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