RFCJ RECIPE ARCHIVE
Posted by : Wannabechef Blintzes with Three Fillings - dairy
Blintzes 4 oz. (1 cup) all-purpose flour 1/4 teaspon salt 1 egg 1 1/4 cups milk 1 tablespoon oil oil for frying extra butter Mix together the flour and salt. Add the egg, milk and oil. Whisk until smooth. Heat a skillet and add a teaspoon of the oil. Pour in sufficient batter to cover the base of the pan thinly. Fry until brown. Turn the blintzes out onto a plate , add a spoonful of filling and fold up to form a parcel. Repeat until all batter is finished. Place the blintzes in a buttered baking dish, dot with butter and bake in the oven until brown. at 375 degrees for 30 minutes. Fillings The easiest way of all is to add canned pie filling like Comstock apple, blueberry or cherry pie fillings. They work well or you can make these: Cheese filling 8 oz. (1 1/3) cups curd cheese 1 egg 2 tablespoons sugar, or to taste Mix all ingredients together. Variations:1. Add 1 tablespoon sultanas to the mixture. 2. Place a strawberry or 2-3 pitted black cherries in each portion of mixture. Coconut and Raisin filling 4 oz. ( 1 1/4 cups) dried coconut 4 oz. (1 cup) raisins 1 tablespoon orange juice 1 teaspoon lemon juice 1 tablespoon sugar 1 small cooking apple, peeled and grated Cherry Filling 1 small can (7 1/2 oz.) black cherries, pitted 1 heaping teaspoon cornstarch 1 teaspoon lemon juice Strain the cherries. Mix together the cornstarch and 2 tablespoons juice from the can. Heat the rest of the juice from the can, pour over the blended cornstarch. Return to the pan and boil until it thickens. Add the cherries and the lemon juice. Serve with fresh or sour cream. No more mystery to making these blintzes, at all. We made a blintze party with all kinds of fillings. Again who do you think liked to make them the most? The kids, 10 and 11 years old. What a fun way to spend quality time with your family! Wannabechef
