RFCJ RECIPE ARCHIVE
Posted by : Irwin Margoli Blintz Souffle' #4 - dairy
The following recipe is from my mother. Hope your family has a good Father's Day. Blintz Soufflé serves six 12 frozen fruit or cheese blintzes 1/4 lb. margarine 4 eggs 1 1/2 cup sour cream 1/2 cup sugar 1 tsp. vanilla extract 1 pinch salt 1 pinch cinnamon Grease a 9"x13" oven proof pan, using a portion of the margarine or cooking spray. Lay out the frozen blintzes in the pan. Melt the remaining margarine and allow to cool. Combine all the remaining ingredients, including the melted margarine and beat well. Pour the mixture over the blintzes. Bake uncovered at 350° for about 1 hour. Enjoy.
