Ginger Coffee: Qishr - pareve

Posted by : >Lita Lotzkar

Ginger Coffee (Qishr)

  Yemeni version

Sevings:4 servings

Ingredients:

 1 cup cold water
 6 teaspoons powdered coffee, not instant
 6 teaspoons sugar
 2 teaspoons ground ginger

Instructions:

Place water in a long handled Arabic coffee pot, a small 
saucepan may be used. Add remaining ingredients. Over medium
heat bring this mixture to a boil. Remove from heat until 
the bubbles disappear. Return to boiling. Repeat this 
process 3 times. Pour into demitasse cups. Serve.

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