Ginger Coffee (Qishr) Yemeni version Sevings:4 servings Ingredients: 1 cup cold water 6 teaspoons powdered coffee, not instant 6 teaspoons sugar 2 teaspoons ground ginger Instructions: Place water in a long handled Arabic coffee pot, a small saucepan may be used. Add remaining ingredients. Over medium heat bring this mixture to a boil. Remove from heat until the bubbles disappear. Return to boiling. Repeat this process 3 times. Pour into demitasse cups. Serve.
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