My friend has a recipe for a sweet/sour sauce, that works with tongue, stuffed
cabbage, meatballs, and potted meat..........
2 cans whole cranberry sauce
1 jar chili sauce (not the hot kind....you find this with the ketchup in the
supermarkets)
Just mix and heat!!!!! Due to sugar content, it can burn if left on the
stove, so keep an eye on it.........
Karen
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