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Tongue, Beef: Ozor Na Szaro - meat

Posted by : Jim Weller

 -=> Quoting "Renee Ofner" to All =-

 "O> I'm looking for a tongue recipe - not pickled.

Here's a few ideas for you to try:

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Ozor Na Szaro (Beef Tongue)
 Categories: Beef
      Yield: 8 Servings
 
      4 lb Beef tongue
           Onion
      5    Peppercorns
      3 qt Water
      2    Bay leaves

MMMMM---------------------------SAUCE--------------------------------
      3 ts Sugar, granulated
      1 tb Margarine, unsalted
      2 c  Broth from boiling tongue
      1 ts Vinegar
    1/2 ts Lemon rind
    1/2 c  Almonds, blanched; chopped
      3 ts Water
      1 tb Flour, all purpose
      2 ts Lemon juice
    1/2 c  Raisins
 
  Boil tongue with other ingredients until tender, about 2 hours. Cool.
  Remove outside skin and roots. Slice thin. Save broth. Make Sauce.
  
  Sauce: Carmelize the sugar and water. Add butter,flour and broth and
  boil to the bubbling stage. Add remaining ingredients. Add sliced
  tongue and bring to a boil.
  
  Posted 09-04-93 by MIKE DUNSMORE on GT Cookbook echo
  Revised and reformatted by Rick Weissgerber.

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