RFCJ RECIPE ARCHIVE
Posted by : Blanche Nonken Tongue, Beef #3 - meat
My mom used to prepare it the way she prepared any cut of red meat, nearly... Saute one large or two small onions, diced, in a large pot. Add paprika, granulated garlic, salt and pepper to taste to the onions. When the onions have started to brown, add the tongue and brown it a little on as many sides as you can manage. Add water to cover, some celery and carrot if you like for extra flavor, and simmer for a good couple of hours, until tender. Remove from water, cool, and peel the skin off the tongue. Slice and serve warm with a bit of gravy from the pot, or chill then slice thin for sandwiches.
