RFCJ RECIPE ARCHIVE
Posted by : "Scrooge" Sauerkraut (3) - pareve
From Cookbook USA . . . untried. #704426 HOMEMADE SAUERKRAUT Ingredients : Cabbage Sugar Salt Water Chop cabbage up and place in quart jars. Place 1 teaspoon sugar and 1 teaspoon salt on top of each quart. Fill each jar over with boiling water. Seal set for 10 days. If using pint jars, cut sugar and salt to 1/2 teaspoon. ---------------------------------- #1090792 HOMEMADE SAUERKRAUT Sterilize wide-mouth jars. Chop cabbage and pack jar firmly to within 1/2 inch of the top of the jar. Add 1/2 teaspoon non-iodized salt to each quart. Fill jar with hot tap water. Seal. Set back for 6 weeks. No smell, no mess, no cooking. ---------------------------------- #1027677 SAUERKRAUT (Homemade) Ingredients : 25 lb. raw cabbage 1 c. salt Cut cabbage. Stamp with salt in layers until it gets juicy. Fills a 5 pound crock. Cover with leaves. An old plate and rags tied over crock. Let set 6 weeks. Clean off top and cook 2 hours after it starts to boil. Jar!
