RFCJ RECIPE ARCHIVE
Posted by : Lita Lotzkar Pickles, Sweet Gherkins - pareve
* 1/2 c Salt * 8 c Sugar * 6 c Vinegar * 3/4 t Turmeric * 5 lb Cucumbers, 3-inch long or less * 2 t Celery seed * 2 t Mixed pickling spices * 8 1-inch pieces cinnamon sticks * 1/2 t Fennel Instructions: These pickles take 4 days to make. The cucumber stems need not be removed. Wash the cucumbers, place them in a kettle and cover with boiling water. About 6 hours later, drain and cover with fresh boiling water. Allow to stand overnight and repeat process. After 6 hours, once again drain and cover with fresh boiling water to which the salt has been added. Let stand overnight. Drain and prick cucumbers 3 times with a sharp table fork. Mix 3 cups sugar and 3 cups vinegar, add spices, bring to a boil and pour over cucumbers. Six hours later, drain the syrup into a kettle, add 2 cups of sugar and 2 cups of vinegar, bring to a boil and pour the cucumbers again. Let stand overnight. In the morning, drain the syrup into the kettle, add 2 cups sugar and 1 cup vinegar, bring to a boil and pour over cucumbers. Six hours later, drain off the syrup once more, add one last cup of sugar and bring to a boil. Pack cucumbers into clean, hot jars and cover with the syrup to with-in 1/2-inch of the top. Place jars in boiling water and for 5 minutes after the water comes to a boil. Makes 7 - 8 pints Lita Source: http://www.netwiz.net/~glas4ac/Recipes/piklndex.html
