RFCJ RECIPE ARCHIVE
Posted by : gal Pickles, Half-Sour #3 (Israeli Style) - pareve
in my version i place 5-6 branches of dill on the bottom of jar and some more on top of cucumbers. i add also 2-3 hot chile pepper with the garlic. as for the liquid - to 1 liter boiling water i add two tablespoons salt and one tablespoon sugar, stir well and pure on the cucumbers. it is ready after 1-2 days in summer or 3 days on winter. then to the refrigerator.
