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Pickles, Half-Sour #1 - pareve

Posted by : Leslie

These are very simple. Place about 10 well washed kirby cucumbers in a glass
or ceramic jar with a lid. Add several cloves of garlic, halved (no need to
peel) and several sprigs of fresh dill. Pour in about 1/4 cup of kosher
salt. Cover with water and  put the lid on and shake to dissolve salt. Leave
on the counter for 12 hours and up to 2 days. Taste, and if done to your
liking, put in refrigerator. Use within a week for best flavor, as they will
continue to pickle and get cloudy.
Enjoy,
Leslie

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