printer friendly format  

Pickled Cabbage - pareve

Posted by : Lita Lotzkar

   * 1 cabbage
   * 2-3 whole garlic heads
   * salt
   * vinegar

Wash the cabbage. Make a hole in the middle of cabbage with a pointed knife.
Put some salt in the hole and boil cabbage in a little water until it
becomes tender. Remove from water and separate the leaves. Slice the leaves
and put them into jars. Add the garlic to the jars between the cabbage leaves.
Pour vinegar into the jars so as to cover the cabbage. Add 10 grams of salt
for 1 liter of vinegar. in 10-15 days your pickled cabbage will be ready to 
serve.

Return to RFCJ Archive Page