RFCJ RECIPE ARCHIVE
Posted by : Ruth Heiges Mock Chopped Liver #2 - pareve
From: The Joy of Israel, by Ricki Friesem and Gerry Hornreich Vegetarian "Chopped Liver" ~~~~~~~~~~~~~~~~~~~~~~~~~~ 1 medium onion, sliced oil 1 16-oz. can green beans, drained 1/2 cup chopped walnuts 2 hard-boiled eggs salt and pepper to taste Lightly brown onion in a small amount of the oil. Place remaining ingredients in a chopping bowl and chop until fine. Add onions. A potato masher may also be used. Chill and serve on lettuce leaves or spread on crackers.
