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Knishes, Potato, Mrs. Stahl's - pareve, meat

Posted by : Larry Cohen

      2 c  Flour                               2 tb Oil
      1 ts Baking powder                       2    Eggs
    1/2 ts Salt                                4 tb Water

----------------------------------FILLING----------------------------------
      3 tb Vegetable oil or Chick fat          2 c  Plain mashed potato's
      2 c  Finely chopped onions                 pn Salt and pepper to taste
 
  To make dough combine flour,baking powder and salt in large bowl. Make well
  and add 1 T of oil, eggs and 2 Tabelspoons water. Gradually mix wet
  ingredients to flour. knead dough until ball is formed. Knead dough, place
  in oiled bowl, Let Stand Covered for 1 hour. Preheat oven to 350 deg. Other
  2 T of oil and cook onions until tender, add salt and pepper to taste. Mix
  filling ingredients in bowl. Roll out dough and divide into thirds on a
  floured surface. Roll dough in jelly roll fashion and fill with mixture.
  Cut into knishe size and bake for 40 minutes, until golden brown.
  **(unbaked or baked knishes can be frozen and baked or reheated. Do not
  defrost. Unbaked knishes take about 45 minutes, baked 15 to 20 minutes.)

Recipe via UNREGISTERED Meal-Master (tm) v8.01

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