RFCJ RECIPE ARCHIVE
Posted by : Andrea Herrera Knishes, Miniature Potato - pareve
These are fabulous. They are pareve for those that keep kosher, they freeze well, and they are usually gobbled up quickly. Make sure you make a double batch! --Andrea Miniature Potato Knishes 3 cups mashed potatoes 2 eggs, slightly beaten 2 tbsp pareve Margarine 1 tsp salt 1/8 tsp pepper 3/8 cup matzah meal or bread crumbs 1 egg yolk beaten with 1 tbsp water oil for baking sheet In bowl, combine mashed potatoes with eggs, margarine, salt, pepper, and matzah meal. (may saute a diced whole onion until nice and brown, then add to mix) Form into walnut-sized balls Brush with diluted egg yolk Place on baking sheet(greased!) and bake in pre-heated oven at 400 degrees Farenheit for 20 minutes or brown. When they bake, they make their own "crust" so it seems as if they have a pastry around them.
