RFCJ RECIPE ARCHIVE
Posted by : Beth Greenfeld Garlic Coleslaw - pareve
From Pat Gold's collection Pat Gold was a friend of mine, and she died about a year and a half ago. She worked very hard to help create this newsgroup. I am thrilled to be able to present some of the recipes she collected, as a memorial to her. Beth Greenfeld * * * * * * * * GARLIC COLESLAW (serves 8) from: California Kosher Adat Ari El Synagogue, North Hollywood, CA. Garlic Vinaigrette: 2 tablespoons vinegar 2 teaspoons salt (or less) 1 teaspoon black pepper (or less) 3 small cloves garlic, crushed 6 tablespoons vegetable oil Salad: 1 medium head cabbage, shredded 2 tablespoons chopped fresh cilantro 2 tomatoes, chopped 1 cucumber, peeled and chopped To make garlic vinaigrette, mix all dressing ingredients and let stand several hours to blend flavors. To assemble salad, place cabbage in a large bowl. Add vinaigrette and cilantro; mix. Add tomatoes and cucumbers.
