RFCJ RECIPE ARCHIVE
Posted by : Ruth Heiges Blintzes Casserole #1 - dairy
This is from an email pal, Miriam VanRaalte, who noted, "I got this from a Temple member (Alyse Kirschen) a few years ago. It's fantastic, only dirties 2 bowls, a measuring cup, and measuring spoon. Is much cheaper than blintzes, but tastes just like them. Easy, quick, cheap, delicious..." [BTW, it also can be adapted for Pesah, by substituting for the flour and baking powder.] Blintzes Casserole ~~~~~~~~~~~~~~~~~~ FOR LAYERS ONE AND THREE: 6 eggs 1 1/2 cups sour cream 1/2 cup orange juice 1/3 cup sugar 1/2 margarine, melted 1 cup flour 2 tsp. baking powder FOR LAYER TWO: 8 oz. softened cream cheese 1 egg 1 pint cottage cheese 1 tbsp. sugar 1 tsp. vanilla Beat each mixture in a bowl. Pour half of top mixture into greased 9x13 baking dish. Spoon bottom mixture on and top with remaining batter from top. Bake 45-55 minutes at 350 degrees. Serve w/ sour cream or fruit (I use pie filling).
