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Muffins, Chocolate Cheesecake - dairy

Posted by : Lita Lotzkar

Chocolate Cheesecake Muffins
 
These muffins shared in our offering for the Taste of 
Kawarthas Food Fair and contributed somewhat to us winning 
the best booth in the show award.

     Ingredients: 

     1-1/2 cups flour
     1 cup sugar
     1/4 cup cocoa
     1 teaspoon baking soda
     1 cup water
     1/3 cup oil
     1 tablespoon vinegar
     1 teaspoon vanilla

     1-8 oz. pkg. cream cheese
     1 egg
     1/3 cup sugar
     6 oz.pkg. choc. chips

Mix together the first four ingredients, then add the next 
four. Blend together and fill muffin cups 1/2 full with this
batter. Top with the following mixture creamed together: 
8-ounce package cream cheese, 1 egg, 1/3 cup sugar. Divide 
a 6-ounce package of chocolate chips and sprinkle on top of 
the muffins.

Bake at 350 degrees for 20 to 30 minutes. This recipe makes
20 to 40 depending on the size.

1st Traveler's Choice Internet Cookbook.   

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