RFCJ RECIPE ARCHIVE
Posted by : Kichelach, Poppy Seed #1 - pareve
From: Art of Jewish Cooking 3 eggs 1/2 cup salad oil 2 tablespoons sugar 1 cup sifted flour 1/4 teaspoon salt 4 tablespoons poppy seeds Beat the eggs until light, then beat in the oil, sugar, flour and salt. Beat until very smooth. Stir in the poppy seeds, if you like. Drop by the teaspoon onto a greased baking sheet, leaving about 3 inches between each. (They spread and puff in baking). Bake in a 325 degree oven 15 minutes or until browned on the edges. Makes approximately 36.
