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Rib-Sticking Cholent - meat

Posted by : Lita Lotzkar

1 piece top rib (about 4lb)
Barley Haricot beans
5 large potatos
2 sweet potatos
4 carrots
3 parsnips
3-4 marrow bones
Salt, pepper, paprika
onions (optional)
garlic (optional)

Put everything in a huge soup pot and cover with water 1 hour 
before Shabbat cook in hot oven until water is bubbling. Then 
turn oven down low and leave in overnight. When you wake up 
on Shabbat morning your kitchen will smell like heaven!! Ask 
all your friends for lunch and then have a good schluf!!!

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