RFCJ RECIPE ARCHIVE
Posted by : Lita Lotzkar Kishke, Aunt Anne's - meat
My Aunt loved to cook - this was one of her favorite recipes 1 cup white flour 1/2 tsp. salt 1/2 tsp. sugar 1/2 tsp. baking powder 1/4 tsp. - Plus - pepper 1/2 medium onion 4 - 6 tbsp. cold water schmaltz [rendered chicken fat] Fry chopped onion in chicken fat until lightly browned -- cool -- Add a further few tablespoons chicken fat to the warm onions. Place dry ingredients in bowl, add onions and schmaltz. Add the 4 - 6 Tbsp. cold water and mix well. Wet hands and form into balls and place between meat or chicken or tzimmes or brisket etc. Place in 350*F oven and bake for 1 1/2 hr. covered. Reheats well.
