RFCJ RECIPE ARCHIVE
Posted by : ELAINE RADIS Helzel, Bubbe's Stuffed (Falsa Kishka) - meat
We must have had the same Bubbe...here is the recipe for the helzel. She used the same thing for the kishka... MM: BUBBE'S STUFFED HELZEL (FALSA KISHKA) ---------- Recipe via Meal-Master (tm) v8.05 Title: BUBBE'S STUFFED HELZEL (FALSA KISHKA) Categories: Jewish, Main dish, Poultry Yield: 1 servings 1/2 c Flour; or matzo meal 1 lg Potato; mashed 1/8 ts Salt 1 md Onion; grated 1/4 c Schmaltz; melted or soft -uncooked Egg; if needed, or chicken -fat 1. Combine all ingredients. Sew up the small end of chicken neck and fill 3/4 full. Sew up other end. 2. Wash with cold water, then pour boiling water over. This will make skin smooth. 3. Roast in oven with meat or chicken or by itself in well greased pan. Recipe may be doubled or tripled. This may also be made with a combination of flour, matzo meal, oatmeal, or farina. Bread crumbs may be used instead of flour and browned diced onion may be added to crumbs. Season as you like; more onion, fine; a little garlic, why not. Use your imagination NOTE: My Grandmother made 'False Kishke' this way...she used the neck skin of the turkey or chicken instead of the cow's kishkies. If you don't know what a kishke is; maybe you shouldn't ask...
