We must have had the same Bubbe...here is the recipe for the helzel. She
used the same thing for the kishka...
MM: BUBBE'S STUFFED HELZEL (FALSA KISHKA)
---------- Recipe via Meal-Master (tm) v8.05
Title: BUBBE'S STUFFED HELZEL (FALSA KISHKA)
Categories: Jewish, Main dish, Poultry
Yield: 1 servings
1/2 c Flour; or matzo meal
1 lg Potato; mashed
1/8 ts Salt
1 md Onion; grated
1/4 c Schmaltz; melted or soft
Egg; if needed, or chicken
1. Combine all ingredients. Sew up the small end of
chicken neck and fill 3/4 full. Sew up other end.
2. Wash with cold water, then pour boiling water over.
This will make skin smooth.
3. Roast in oven with meat or chicken or by itself in
well greased pan.
Recipe may be doubled or tripled. This may also be
made with a combination of flour, matzo meal, oatmeal,
or farina. Bread crumbs may be used instead of flour
and browned diced onion may be added to crumbs. Season
as you like; more onion, fine; a little garlic, why
not. Use your imagination
NOTE: My Grandmother made 'False Kishke' this
way...she used the neck skin of the turkey or chicken
instead of the cow's kishkies. If you don't know what
a kishke is; maybe you shouldn't ask...
All data, logos, text contained on any portion of Mimi's Cyber Kitchen
copyright 1995 through 2001 Mimi Hiller, JB Hiller, Jennifer Hiller. No
portions of this website may be used without express written permission of