RFCJ RECIPE ARCHIVE
Posted by : Mike Trachtman Cholent with Beef, Barley and Beans - meat
Ingredients (Serves 4-6) 1 lb meat 1 lb meat bones 1 lb potatoes 1/2 cup barley 3/4 cup red beans 3/4 cup lima beans 5 small onions 1/4 lb carrots 4-5 cups water salt seasoning, to taste Procedure 1. Put everything in a big pot, season to taste, and let it cook over a low fire over night. It should cook 18 to 24 hours. 2. The water should not boil dry, nor should a high fire be used, or it will burn. Notes Variations: Some communities add some eggs (in the shell), and lots of curry. (in which case it is called Chamin, which means "warm food.")
