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Cholent, Northeastern-Style - pareve

Posted by : Lita Lotzkar

Cholent recipes vary from community to community. Calcutta "chamin" 
has rice, curry and chicken. German cholent has beans, dumpling 
and beef. Hungarians add whole eggs etc. 

CHOLENT - Northeastern Style

     I cup White beans
     I cup garbanzo beans
     2 large onions, sliced
     8 large potatoes, peeled (leave whole)
     I whole garlic head
     1/4 tsp. pepper
     1/2 tsp. salt
     2 cups water
     8 fresh eggs, hard-boiled

Soak white and garbanzo beans overnight, then drain. (Canned beans may be
used, but discard liquid before adding to other ingredients.) Place all
ingredients except eggs in a large roasting pan or casserole, bring to boil,
then reduce heat and simmer overnight. Before serving add hard-boiled
unshelled beans.

Source: Israela Banin

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