RFCJ RECIPE ARCHIVE
Posted by : Lita Fruitcake - pareve
Serves 8 This fruitcake is lighter than the classic version. You need: * 1/2 cup brown sugar * 3/4 cup sifted flour * 1/2 tsp baking powder * 2 eggs * 1 cup dried fruit * 1 cup mixed nuts: almonds, macadamias, walnuts, pecans, etc. Mix all ingredients together. Put in a greased loaf pan. Bake at 350 degrees in a preheated oven until brown. Stick a toothpick in the center to check if the cake is done. If it comes out clean, you can let it cool, then enjoy! Virtual Jerusalem
