RFCJ RECIPE ARCHIVE
Posted by : Lita Lotzkar Cranberry Apple Crisp - pareve
Serves 8-10 1 cup flour 3/4 cup oats (old fashioned) 3/4 cup brown sugar (packed) 1 cube margarine (unsalted) cut into pieces 4 lbs. apples, peeled, sliced (Granny Smith type) 2 cups fresh or frozen cranberries 1/2 cup sugar 4 Tbs. flour 1-1/2 tsp. cinnamon 1 Tbs. lemon juice Combine flour, oats and sugar. Cut in margarine until mixture resembles coarse meal. Combine remaining ingredients and place in a greased 9-by-13-inch baking dish (glass). Crumble sugar -flour topping over fruit and bake about 1-1/4 hours or until apples are tender.
