"Low-fat cooking can usher in a new era of healthy, delightful eating, with
updated traditional Jewish recipes for today's lifestyles. Taste is never
sacrificed in our quest for favorite dishes that reflect our rich culinary heritage.
"Apples make the low-fat coffee cake moist and flavorful. Serve it with
coffee or tea."
4 Tbs. margarine
1/2 cup sugar
1 egg or egg substitute
1 tsp. vanilla
1-3/4 cups flour
1 tsp. baking powder
1/2 cup non-fat milk or orange juice
1/2 cup non-fat sour cream
1 apple, peeled, thinly sliced
3 Tbs. brown sugar
2 tsp. flour
1 tsp. cinnamon
1/4 cup chopped nuts
Cream margarine and sugar until light and fluffy. Add egg and beat well. Add
vanilla. Sift flour and baking powder and add alternately with milk or orange
juice and sour cream to egg mixture. Pour into 9-by-9-inch pan (non-stick or
sprayed with cooking spray) and place sliced apples in rows on top. Combine
topping ingredients and spoon over apples. Bake in 350-degree oven 20-25
minutes until apples are tender and topping is golden.
Jewish Bulletin of Northern California.
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