RFCJ RECIPE ARCHIVE
Posted by : Ruth Heiges Chocolate Cake, Double - pareve
Jacky Miller wrote: > > I'm looking for a heimishe recepy of a simple KOSHER chocolate cake. I don't think they come any more simple than this. The recipe is both kosher and pareve. Note that it also is *egg free*. That is not a mistake. The resulting cake is moist and flavorful. Double Chocolate Cake [Pareve] ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 1-2/3 cups all purpose flour (do not use self-rising) 1 cup packed brown sugar or granulated sugar 1/4 cup cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 cup water 1/3 cup vegetable oil 1 teaspoon vinegar 1/2 teaspoon vanilla 1/2 cup semi-sweet chocolate chips Heat oven to 350 F/175 C. Mix flour, brown sugar, cocoa, baking soda, and salt with a fork in an ungreased square pan; 8 x 8 x 2 inches (20 x 20 x 5 cm). Mix in remaining ingredients except chocolate chips. Sprinkle chocolate chips over batter. Bake until wooden pick inserted in center comes out clean; about 35-40 minutes. Sprinkle with powdered sugar if desired. Cake can be mixed in bowl if desired. When I made this earlier in the week, I doubled the recipe, so I mixed it in a bowl; baked it in a 9 x 13 x 2 in. pan (23 x 33 x 5 cm). Ruth
