RFCJ RECIPE ARCHIVE
Posted by : Ruth Heiges Chocolate-Orange Squares - dairy, pareve
Makes 9 squares Dough: 1/2 cup (1 stick) unsalted butter or margarine 2 ounces unsweetened chocolate, cut into small pieces 1 ounce bittersweet chocolate, cut into small pieces 2 eggs 1/2 cup sugar 1/2 cup orange marmalade 1/2 tsp. vanilla extract 2/3 cup all-purpose flour 1/2 tsp. baking powder 1/4 tsp. salt Glaze: 3 Tbs. unsalted butter or margarine 3 ounces bittersweet chocolate, cut into small pieces 1 Tbs. corn syrup grated zest of 1 orange Preheat oven to 350 degrees. For dough, grease a 9-inch square cake pan. In a medium saucepan, over low heat, melt butter with chocolate. Pour into a mixing bowl and let cool about 10 minutes. Add eggs, sugar and marmalade to chocolate mixture and whisk until smooth. Stir in vanilla, flour, baking powder and salt just until flour disappears. Pour into prepared pan and bake until surface is shiny, about 30 minutes. Remove to cooling rack and let rest until cool. For glaze, melt butter with chocolate and stir in corn syrup. Spread glaze over cake and sprinkle with orange zest. Let glaze set until fairly firm, then cut into 3-inch squares. --- Louise Fiszer is a Palo Alto cooking teacher, author and the co-author of "Jewish Holiday Cooking." She is Recipe Queen at Virtual Vineyards; check out recipes in Company's Coming (www.virtualvin.com/foodshop). (c) 1999, San Francisco Jewish Community Publications Inc., dba Jewish Bulletin of Northern California. www.jewishsf.com/jb/cook.htm
