RFCJ RECIPE ARCHIVE
Posted by : BGL Cheesecake, Junior's Most Famous - dairy
Serving Size : 10 Preparation Time :3:30 Categories : Cakes-pies Restaurant Recipes TVFN Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 7/8 cup sugar 3 tablespoons cornstarch 1 pound 14 ounces cream cheese 1 extra large egg 1/2 cup heavy cream 3/4 teaspoon vanilla Mix 7/8 cup sugar with 3 tablespoons corn starch. Add to 1 pound and 14 ounces cream cheese and mix. Add 1 extra large egg and blend. Then add 1/2 cup heavy cream a little at a time and mix. Then add 3/4 teaspoons vanilla and mix. Add ingredients to well greased 7-inch pan with sponge cake on bottom of pan. Bake at 450 degrees for approximately 40 to 45 minutes until top is golden brown. Cool for about 3 hours. To simplify removal from cake pan, allow to fully cool overnight if possible, then reheat in 200 degree oven for 1 or 2 minutes, turn cake upside down and the cake will just slide out. Yield: 8 to 10 servings ------------------------------------------------------------ Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved - - - - - - - - - - - - - - - - - - Per serving: 257 Calories; 18g Fat (63% calories from fat); 3g Protein; 21g Carbohydrate; 60mg Cholesterol; 122mg Sodium NOTES : Recipe Courtesy of Alan Rosen,Owner, Junior's, Brooklyn, NY
