RFCJ RECIPE ARCHIVE
Posted by : Sharon and Megan Potatonik #1 - pareve
I got this recipe from Joan Nathan's Jewish Cooking in America. I've never used it, but the other recipes are good. If it's a joy, please tell me. Potatonik--(375 oven) 1 pkg. yeast (1 TB) 1/4 cup warm water pinch sugar 2 1/2 lbs potatoes 2 1/2 c flour 1 1/2 TB salt 2 med onions, sliced into thin circles Roughly 2 TB oil Combine yeast, water, sugar, and allow to sit until it starts to bubble (10 mins) Peel, grate potatoes, combine with flour, and add yeast and salt. Mix, and allow to rise in oiled bowl for 45 minutes. Layer the onions in a 9-by 12-inch or 11- by17-inch greased dish. Cover with the potato mixture and flatten. Bake in preheated 375 degrees for 10 minutes. Brush with the oil and bake 35 more minutes, until golden.
