RFCJ RECIPE ARCHIVE
Posted by : Lita Lotzkar KC: Spiced Fig Scones - dairy
Scones are nothing more than big, sweet, fruit-filled biscuits and are quickly becoming as popular as muffins. Figs supply sweetness and their uniquely wonderful crunch to this easy recipe. Re-warm any leftovers for just a few seconds in the microwave. 1 3/4 cups all-purpose flour or 1 1/4 cups all-purpose flour and 1/2 cup whole wheat flour 2 tablespoons sugar 1 tablespoon baking powder 1 teaspoon cinnamon 1/2 to 1 teaspoon ground nutmeg 1/2 teaspoon salt 1/3 cup butter or margarine 1/3 cup nonfat milk 1 1/2 cups (about 8 ounces) California figs, stems removed 2 tablespoons lemon or orange juice In large mixing bowl combine flour, sugar, baking powder, spices and salt. Cut in butter with pastry blender or two knives until consistency of small peas. Stir in milk just until blended. Chop figs by hand or in food processor. Stir juice into figs. Add figs to dough and knead gently in bowl about 8 to 10 times or just until figs are distributed throughout dough. Pat or roll dough to 9-inch circle and place on lightly greased baking sheet. Cut into wedges. Bake in preheated 425 degree F oven until golden brown, about 12 to 17 minutes.
