1/2 cup plain nonfat yogurt
1/2 cup water
1 teaspoon salt
1 1/2 teaspoons canola oil
3 cups bread flour
1/2 teaspoon thyme
1/2 teaspoon oregano
1 teaspoon basil
1/2 teaspoon dried mint flakes
1 tablespoon wheat bran
1 tablespoon sugar
1 teaspoon yeast
Place all ingredients into bread machine in order given.
Bake on rapid cycle with light crust.
NOTES : This is a light, tangy loaf. Great toasted!
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