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Challah, Malka's Bread Machine - pareve

Posted by : Michele Withnell

This is my own recipe for Bread Machine Challah.

         MALKA'S BREAD MACHINE MIXED CHALLAH
                              `
A.  2/3 C. water (barely warm)
B.  4 tsp. oil
C.  1 lg. egg (or 1/4 c. sub. or 2 whites & yellow dye drops)
D.  3 C. flour
E.  2 Tbsp. sugar or sub.
F.  1-1/3 tsp. salt (opt.)
G.  Raisins (opt.)
H.  1-1/3 pkgs, dry yeast  (2-1/4 tsp./pkg.)
I.  1 egg or water spray or  spray oil (for crust)
J.  Poppy seeds (opt.)


1.  Place items A through H in mixing bucket in order listed.
2.  Return bucket to bread machine, set on dough cycle and start.
3.  At the end of dough cycle remove dough from machine.
4.  Shape or braid.  Place in greased loaf pans or baking sheets.
5.  Let rise about 45 min.; after 35 min. preheat oven to 350o F.
6.  Brush tops with I. (sprinkle with J, if desired)
7.  Bake 30 minutes, until golden brown.
8.  Remove from pans immediately and let cool on towel or rack.
9.  Store in tightly closed plastic bags.  May be frozen.

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