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Bulkas: Rolls - dairy

Posted by : Judith Sobel

Here is the recipe that  I received from Nancy Machinton.  It is the
closest to my mother-in-law's Bulkas that I have found.

                     *  Exported from  MasterCook  *

                        Mom's Bulkas

Recipe By     : Nancy Machingto
Categories    : Brunch

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lbs           flour
   2      TBS           sour cream
   2      pkg           dry yeast
   4                    eggs
     1/4  cup           butter -- melted
     1/4  cup           oil
   1      cup           sugar
          filling      
                        melted butter
                        cinnamon and sugar
                        raisins and nuts (optional)

Proof yeast in 1/2 cup warm water plus 1 tsp  sugar for 10-15 minutes.

Add flour and then the rest of  the dough ingredients.  Knead then
shape intoa ball and place in a buttered bowl and allow to double in
bulk.

Punch down dough and roll out on floured surface.  Brush with melted
butter and sprinkle with filling and roll (as for a jelly roll).  Cut
into slices and place in greased pan.  Allow to double in bulk.

Bake in a 375 degree oven 20-30 minutes.

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