RFCJ RECIPE ARCHIVE
Posted by : Lita Lotzkar Shishlik - meat
"The simple method of preparing meat on an open grill goes back to ancient biblical times. To this day, Israelis tend to prefer their meat prepared in this manner. Shishlik is one of the most popular dishes requested at restaurants." Lita alotzkar@home.com Ingredients: 1 lb. tender meat (beef or lamb) salt and pepper 1 clove garlic, crushed 1 tbs. oil Marinate diced meat (1 in. x 1 in.) in garlic and oil mixture for 1/2 hour. Remove and put meat on skewers. Sprinkle on salt and pepper. Place over charcoal or in broiler.
