RFCJ RECIPE ARCHIVE
Posted by : Alyse Morris Latkes: Brain - meat
1 pair calf's brains 1 egg 1 tsp grated onion salt, pepper to taste Matzo meal, about 1/4 cup 2 tablespoons oil If brains are frozen, defrost first. Blanch by dropping into boiling salted water containing 1 tbs vinegar for each 2 c. of water. Cook 3 minutes. Remove, pull off outer skin with sharpe knife. Mash brains with wooden spoon. Add egg, onion, seasonings and matzo meal. blend well forming paste. Heat oil in skillet, add mixture by spoonfuls, fry until crips and golden on each side. Makes about 12 latkes. Alyse Morris (Kingston, Ontario)
