Kibbeh #1 - meat
Posted by : Lita Lotzkar
KIBBE BALLS (Cracked Wheat Balls)
1 lb cracked wheat
1 1/2 lb ground beef
1/2 teaspoon black pepper
1 1/2 teaspoons salt
1/2 onion, chopped
Soak the wheat in water to cover overnight. Drain and add
the ground beef which has been mixed with the pepper, salt,
and onion. Mix well. Form into small balls and make a hole
into one side of each.
Filling
1 lb ground lamb or beef
1 large onion, chopped
2 tablespoons pine nuts
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced parsley
4 to 6 tablespoons margarine
Saute the onions in two tablespoons of the butter till
golden; add the nuts and mix. Stir in the ground meat and
set aside to cool. Put a little of the mixture in the
opening in each ball and press it closed. Saute in the
margarine until the balls are golden brown. Yield: 8 to 10
servings.
Return to RFCJ Archive Page