RFCJ RECIPE ARCHIVE
Posted by : Betsey Carus Brisket, Tzippy's - meat
This is very easy and I will actually be having this for Purim. It is also good for any holiday or Shabbos. This recipe originally came from Tzippy who is the daughter of a friend of mine (both are fantastic cooks). Great for any meal when you want to cook ahead. It is good served with mashed potatoes or rice since the gravy is very tasty. TZIPPY'S FRENCH SQUARE CUT Place on bottom of pot: 1 onion, cut up 3/4 cup brown sugar 1/2 cup vinegar 1 cup catsup 1 cup water 1 T salt 1 clove garlic, minced Mix up. Place brisket on top. Bring to boil, cook slow at least 3 hours until tender. Test for doneness with a fork. Cool. Skim fat. Slice cold. Warm and serve.
